Hoeve Etienne - Maldegem










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Chocolate brown took centre stage. A palette of chocolate brown formed the foundation, layered with tartan, dark oak, candlelight and evergreen, a refined reference to the couple's engagement in Scotland. The design was carried through every detail. Two 21-metre-long dining tables. A single 35-metre custom-made ceiling installation. Late-night towers filled with the bride's favourite Yves Rocher chocolates and the groom's favourite 'bitterballen'. A picnic basket replaced the traditional guest book, nodding to the proposal. A wedding where every design choice had a reason.

